This new publication on potato storage brings together the various postharvest considerations, including principles of storage, store design, potato handling, quality control, and store management. It describes the different technical methods of potato storage used worldwide, for example box, bag and bulk storage. It is essential reading for researchers and potato growers, both large-scale commercial producers, and low-input tropical producers. The authors of the book are well known figures in the international potato industry: R T Pringle, Scottish Agricultural College, R C Clayton, Potato Council, and C F H Bishop, Writtle College in the UK.
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